Description of Vitamin E Acetate
Vitamin E Acetate represents a family of fat-soluble compounds, encompassing both tocopherols and tocotrienols. Among the multiple forms of vitamin E, γ-tocopherol is predominant in Western diets, commonly sourced from corn oil, soybean oil, margarine, and salad dressings. α-Tocopherol, recognized as the most bioactive form, ranks second in dietary prevalence across North America. This variant is abundantly present in wheat germ oil, sunflower oil, and safflower oil. Functioning as a fat-soluble antioxidant, it interrupts the formation of reactive oxygen species generated during lipid oxidation.
COA:
| Product Name | DL-alpha-Tocopheryl Acetate |
| Other Names | Vitamin E Acetate |
| Molecular formula | C31H52O3 |
| CAS No | 7695-91-2 |
| Specification | 50% |
| Appearance | white to off-white crystalline powder |
| Odor | Odorless |
| Density (20 °C) | ~ 0.70 g/cm3 |
| Ref Standard | USP/EP |
| Solubility | In hot water and dissolved in a dilute base, very slightly soluble in water and ethanol, insoluble in acetone. |
| Safety | This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. |
| Delivery time | Immediate delivery |
| Packaging | 5kg/tin,2tin/carton |
Application:
As an antioxidant, vitamin E neutralizes peroxyl radicals, halting the chain reaction of free radicals in tissues. By interacting with these radicals, it forms a tocopheryl radical, which is subsequently regenerated to its active state through hydrogen donation from cofactors like vitamin C.
Acts as a modulator of enzymatic processes, such as suppressing protein kinase C (PKC) activity—a key contributor to smooth muscle proliferation—via α-tocopherol.
Influences gene expression profiles. For instance, vitamin E impacts cholesterol-rich macrophages present in atherosclerotic lesions.
Supports neurological health and aids in preventing platelet aggregation.
Shields lipids from degradation by stabilizing polyunsaturated fatty acids against oxidative damage.
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