Grape Seed Extract is a processed derivative sourced from entire grape seeds, rich in Oligomeric Proanthocyanidins (OPC). OPCs were initially identified by the French scientist Jacques Masquelier in peanut shells and later found in various plant species. Clinical observations and preclinical studies suggest that grape seed extract possesses antioxidant properties, low toxicity, and anti-inflammatory effects.
Product Name: Grape Seed Extract
Active Ingredient: Oligomeric Proanthocyanidins (OPC)
Specification: 95%
Testing Method: UV Spectrophotometry
Plant Part Used: Seed
Appearance: Reddish-brown powder
CAS Number: 84929-27-1
Chemical Formula: C30H12O6
Molecular Weight: 468.42
Functions:
Supports Weight Management
Promotes Skin Health
Regulates Cholesterol Levels
Aids in Blood Pressure Control
Reduces Oxidative Stress
Enhances Immune Response
Helps Prevent Fluid Retention (Edema)
Enhances Cognitive Performance
Contributes to Eye Health
May Inhibit Tumor Progression
Accelerates Wound Recovery
Alleviates Allergic Reactions
Addresses Fungal Infections
Application:
Formulated into capsules, tablets, and granules for dietary supplement production.
Frequently incorporated into beverages, wines, and skincare formulations as a functional ingredient.
Commonly used in food products like baked goods and dairy items as a natural preservative, improving shelf life and safety in European and North American markets.
Hot Tags: 95% Proanthocyanidins OPC, grape seed extract benefits, grape seed extract cancer research
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