Product Overview:
Black garlic powder is derived from garlic bulbs subjected to a prolonged aging process under controlled heat and humidity. This method transforms the cloves into dark-hued, soft-textured bulbs and has been a staple in Korean culinary traditions for centuries. Recently, it has gained recognition in Western gourmet cuisine for its complex flavor and functional benefits. Unlike raw garlic, black garlic powder lacks pungency and is enriched with bioactive compounds, offering enhanced bioavailability and health-supporting properties. Scientific studies highlight its potential to inhibit microbial growth, neutralize free radicals, support cholesterol management, and slow cancer cell proliferation.

Product Specifications:
- Product Name: Black garlic powder
- Botanical Origin: Allium sativum L.
- Source Material: Bulbs
- Physical Form: Ivory to pale gold fine powder
- Key Component: Aescin
- Standardized Potency (HPLC-tested):
- Allicin: 0.2%, 1%, 1.5%, 2% to 25%
- Alliin: 1%, 2%, 3%, 4.5%, 5%
- Product Quality: Manufactured to meet both pharmaceutical-grade and food-grade standards.

Functional Properties:
- Supports cardiovascular health by managing blood sugar, lipid levels, and blood pressure effects, while promoting vascular elasticity.
- Enhances digestive system function, eases fatigue, and increases energy levels.
- Offers liver protection and aids in prostate health optimization.
Applications:
- As a functional food ingredient, integrated into baking (cookies, bread), meat products, and health-conscious formulations.
- Key component in pharmaceutical capsules designed for metabolic and circulatory support.
- Utilized in animal feed additives to strengthen immunity and disease resistance in poultry, livestock, and aquaculture species.

Keywords: Black garlic extract, black garlic powder, garlic fermentation technology, anticancer properties.
For inquiries regarding specifications, bulk orders, or technical documentation, direct correspondence to [email protected]. All information is provided for educational purposes, with updates based on ongoing research.




